Abasolo Ancestral Corn Whisky

Abasolo is produced in Jilotepec de Abasolo, Mexico, and is said to be the first distillery devoted fully to Mexican whisky, as well as the first 100%

This is a bottle filled with 200 generations of Mexican tradition. Coming from Mexico's first dedicated whiskey distillery, Abasolo Whisky is made

Abasolo Ancestral Corn Whisky

After testing dozens of heirloom varietals of corn, Cacahuazintle (pronounced kaka + wha + SINT lay), a locally grown, GMO-free variety that has been

Abasolo Ancestral Corn Whiskey

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Royal Mile Whiskies on X: New whisky: Abasolo Whisky from the Abasolo Distillery in Mexico. Made with an ancestral corn variety, which is heavily roasted, fermented for 120 hours, distilled in small

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Abasolo El Whisky De Mexico - Ratings and reviews - Whiskybase