Cut the bacon into small rectangles and cook until golden brown for savory flavor in soups, salads, and side dishes. Learn the best methods!
The Avoca Cafe Cookbook Challenge…
Cocotte of Escargots, Bacon and Mushrooms - The Dutch Foodie
Bacon and ricotta filled Lanterne in a thyme butter - The Burnt Butter Table
Bacon Lardons Recipe from Farmison & Co™
Tartiflette mayasingredients
Porcini Pasta with Mushrooms, Peas and Lardons
Chilled cauliflower soup with bacon and thyme that will ease you from summer to fall. – The Manhattan [food] Project
Paul's easy chicken with trimmings: Today
Sweet Potato Gratin with Sage-Butter and Thyme — Cooks Without Borders
pumpkin pasta with brown butter sauce - Lost in Food
Thyme Scented Baked Onions with Bacon & Cheese - Lavender and Lovage
Poached Egg with Endives, Bacon, Butter and Thyme – Ateriet
Lardon: The Best Bacon Ever - I'd Rather Be A Chef
Bacon Lardons How To Make - Butter N Thyme