This Experimental Collection Baijiu style spirit, although distilled like a whiskey, is produced using traditional Baijiu ingredients of sorghum and peas. After aging the distillate for 11 years in three separate casks, uncharred, charred and toasted white oak, the spirits were married together and bottled at 90 proof. The nose is rich and savory, with notes of chocolate, dark cherries and stone fruit. The sorghum and peas provide a palate of confection sugar, followed by a sweet toffee finish.
Buffalo Trace Experimental Collection Bourbon 375ml
Buffalo Trace Releases Peated Bourbon in Experimental Collection
Buffalo Trace - 9 Year Old (Made With Oats) Experimental
Buffalo Trace Experimental Peated Malt — Bitters & Bottles
Buffalo Trace releases baijiu-style spirit - The Spirits Business
Buffalo Trace Experimental Collection Giant French Oak 19 Year Old
Buffalo Trace Experimental Collection – 13 Year-Old Old Fashioned
Buffalo Trace Experimental Collection (375ml)
Buffalo Trace 'Experimental Collection: Coarse Grain Oak' Bourbon
Buffalo Trace Organic 6 Grain Whiskey Review - Whisky Monster