Caribbean Jerk Seasoning

Caribbean Jerk Seasoning

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Description

Inspired by the island cuisine of the Caribbean, McCormick® Caribbean Jerk Seasoning brings the perfect balance of savory herbs and peppery heat. Perfect for chicken, pork, vegetables or shrimp.
Inspired by the island cuisine of the Caribbean, McCormick® Caribbean Jerk Seasoning brings the perfect balance of savory herbs and peppery heat.  Perfect for chicken, pork, vegetables or shrimp. Now available at Sam’s Club for a limited time only!
Inspired by the island cuisine of the Caribbean, McCormick® Caribbean Jerk Seasoning brings the perfect balance of savory herbs and peppery heat. Perfect for chicken, pork, vegetables or shrimp.

Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ten times hotter than a jalapeño. Most people think of jerk chicken when they hear Jamaican Jerk, but other Jamaican jerk seasoning recipes can include ribs, pork, shrimp, and steak, which are also great with this blend.

Jamaican Jerk Seasoning 1/2 Cup Bag (Net: 2.55 oz)

WOW em Jamaican jerk style! With roots steeped in Caribbean traditions, this tropical handcrafted jerk will add island WOW to meats, poultry seafood and veggies. Add to cooked dishes or use as a rub or marinade for outdoor grilling.

Instant Gourmet, Caribbean Jerk Seasoning, 5 oz

Grace Jerk Seasoning, 10 oz: $6.30

Enjoy Caribbean Sunshine Jerk Seasoning 5.25oz, Our Caribbean Sunshine Dry Seasoning blends have been perfected over many decades and contain NO MSG.

Caribbean Sunshine Jerk Seasoning 5.25oz

Caribbean Jerk Seasoning: Premium Authentic Blend

Our Jerk is excellent on chicken, pork, tenderloin, and fish. Just rub on, marinate for a few hours, and grill. Add juice of a lemon to chicken or

Jerk Seasoning

Grace Jamaican Dried Jerk Seasoning - Shop Spice Mixes at H-E-B

Homemade Jamaican Jerk Seasoning

Caribbean Jerk Rub & Seasoning

Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.

Walkerswood Seasoning, Jerk, Traditional, Hot & Spicy - 10 oz