As we move into the carefree Carnival season, Louisianians begin to indulge in rich gumbos, spicy jambalayas, and an ever-expanding range of styles and flavors of the celebrated Mardi Gras king cake. The familiar brioche king cake, plain or stuffed and topped with sugar, is and will always be one of the Bayou State’s most
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Phaedra Cook on Instagram: Whether you prefer a Louisiana-style King Cake or a French-style Galette des Rois, @french_gourmet_bakery has both! Walk in anytime for King Cakes with a variety of fillings, including
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