Polenta is a real ‘love it or hate it’ ingredient – but perhaps the haters just haven’t had it served correctly. We talk you through authentic, Italian-style preparation of this thrifty cornmeal product, plus exciting ways to serve it.
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Vegan Polenta with Balsamic Roasted Vegetables & Chickpeas - ShortGirlTallOrder
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Simple Fried Polenta Recipe (Pan-Seared!) - Sustain My Cooking Habit
Italian Crispy Fried Polenta Cakes - Your Guardian Chef