This miso is made with white Jiuqu, a national fungus of Japan. It is balanced, and you can enjoy it deliciously even if you use it for cooking or for miso soup
This miso is made with white Jiuqu, a national fungus of Japan.
Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.
It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup.
The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup!
35.3oz This miso is made with white Jiuqu, a national fungus of Japan.
Miso has been manufactured since its inception with an emphasis on the importance of keeping things unchanged and protecting them.It has a good balance of taste and aroma, and you enjoy it deliciously even if you use it for cooking or for miso soup. The mellow and gentle taste makes it easier for kids to enjoy and is also a great breakfast soup! 35.3oz
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IIMISO】Barley miso - 麦みそ - 500g – the rice factory New York
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