My recipe for simmered Kombu Tsukudani is a delicious way to use leftover kelp to make a sweet and savory side dish for plain steamed rice.
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Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook
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Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook
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Kombu Tsukudani (Simmered Kombu) 昆布の佃煮 • Just One Cookbook