The globalisation of Lotus® Biscoff® is the first pillar of Lotus Bakeries’ strategy. Lotus® Biscoff® has a highly unique but accessible flavour, with a subtle caramel touch. Lotus Bakeries believes in the universal character of its Lotus® Biscoff® cookie, and consequently its Lotus® Biscoff® spread, Lotus® Biscoff® ice cream and its own range of chocolate with Lotus® Biscoff® pieces and cream filling. The Lotus® Biscoff® taste is appreciated across national borders and cultural differences, which is quite unique in the food sector.
Waffle Concepts For The CNE by Sysco Canada - Issuu
Columbus Monthly's 2021 Restaurant Guide by The Columbus Dispatch
Lotus Bakeries Annual Report 2021 by Lotus Bakeries Corporate - Issuu
Lotus Biscoff by Ekvia to najlepšie pre pečenie - Issuu
2018/19 Creed Product Guide by Creed Foodservice - Issuu
December 1, 2023: Volume XCI, No. 23 by Kirkus Reviews - Issuu
Lotus Biscoff by Ekvia to najlepšie pre pečenie - Issuu
Lotus Therapy & Counselling Centre by lotustherapyca - Issuu
Lotus Bakeries: Interim Financial Reporting 2021 by Lotus Bakeries
MFW 2021/22 Summer Product Guide by Medfoodsnelson - Issuu
Laetitia Vlaminck on LinkedIn: Hola amigos! Next step in our
Fall Restaurant Guide 2020 by Gambit New Orleans - Issuu