Saucisson sec

Prix indicatif et variable en fonction du poid

Saucisson Sec: 10oz – Pacific Gourmet

Saucisson Sec, a traditional French food! – Deliss Artisan

Saucisson Sec - Fromagination

French-style salami seasoned with black pepper, garlic and white wine. A delicious snack and a must on your charcuterie board! Net weight 7 oz, Aged

Saucisson Sec - French Style Salami

Three Little Pigs French Recipe Air Dried Pork Sausage No Nitrates

Saucisson Sec

This classic large dry pork sausage is made following the traditional French recipe, similar in presentation to a salami. Fine pork grind is blended with salt, pepper, sugar and garlic, then dry-cured until the flavor fully develops. Mild and flavorful, the deep rose saucisson sec is perfect to slice and eat cold with a rustic baguette paired with a hearty slice of cheese, or added to a charcuterie or antipasto platter.

Saucisson Sec, French Dry Sausage

Gluten free. French recipe since 1975. Time-honored French recipe air dried sausage. No nitrates or nitrites added (Except occurring naturally in sea salt). All natural (No artificial ingredients, minimally processed). A traditionally dry-cured sausage, hearty in flavour and preserved with a savoury spice blend to capture the tender sweetness, of pork. On a board. In a sandwich. On the go.

Three Little Pigs Salami, French-Style, Sliced - 4 oz

French Style Dry Cured Sausage Saucisson Sec - 10 OZ - OVERNIGHT GUARANTEED : Canned And Jarred Green Beans : Grocery & Gourmet Food

Saucisson, which gets in name from salsus (salty in Latin) has been made in France since Roman times. A savory blend of pork, sea salt and several

Saucisson Sec

Sliced Saucisson Sec - French dry sausage Cured meat recipes, Food, Traditional french recipes

French Saucisson Sec Le Petit Bride – Chèvre Miami

Saucisson sec – Fabrique Delices