Whole Grain Sourdough Baguettes – Breadtopia

Filled with air pockets and a tender, chewy crumb, these whole grain baguettes defy refined-flour baguette tradition and challenge all expectations of how a fiber-full wheat flour should behave.

How to Get an Open Crumb with Whole Grain Sourdough Bread

Poppyseed Crusted Yorkville Sourdough Baguettes – Breadtopia

White Sonora Wheat Sourdough Bread – Breadtopia

Yorkville Sourdough Baguettes with Stiff Sweet Levain

Spelt and Kamut Whole Grain Sourdough – Breadtopia

Spelt and Rye-Scald Sourdough Bread – Breadtopia

Sourdough with freshly milled Yecora Rojo

Breadtopia Sourdough Starter Live

Experimenting with Different Flours in Sourdough Starter – Breadtopia

Whole Grain Sourdough Rustic Country Loaf – Breadtopia