Doro Tibs in the U.S.A. — Whetstone Magazine

This chicken dish is a restaurant staple stateside, but in Ethiopia, it’s hard to come by. We look at how it became so popular here, among Habesha and non-Habesha alike.

Whetstone Media

whetstonemagazine Publisher Publications - Issuu

whetstonemagazine Publisher Publications - Issuu

Whetstone Magazine: Volume 10 — Whetstone Magazine

Doro Wot and Awaze Tibs Recipe

Columbus Monthly – November 2019 issue by The Columbus Dispatch

Malaysian Toddy, Tuak and Tapai Keep Tradition Alive — Whetstone

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Doro Tibs in the U.S.A. — Whetstone Magazine