Wasabi • Just One Cookbook

Wasabi, or Japanese horseradish, is known for its fiery nose-running spiciness. It's eaten with sushi, raw fish, and noodle dishes.

Just One Cookbook - Essential Japanese Recipes by Namiko Chen, eBook

37 Easy Dinners for One Easy dinners for one, Dinner recipes easy quick, Dinner for one

Furikake Chex Mix (Video) • Just One Cookbook

How to Make Tsukemono - Shiozuke (Salt Pickling) (Recipe) 漬物 -- 塩漬けの作り方

Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook

Pickled Daikon with Shio Koji 大根の塩麹漬け • Just One Cookbook

Vegetarian Sushi Rolls • Just One Cookbook

Cooking Tips for Beginners & Experts • Just One Cookbook

50 Wasabi Recipes: A Must-have Wasabi Cookbook for Everyone: Pride, Tracy: 9798578233623: : Books

Wasabi Cucumber Sesame Salad

7 BEST Wasabi Substitutes + 3 To Avoid - Pantry & Larder

Furikake (Japanese Rice Seasoning) ふりかけ • Just One Cookbook

Temaki Sushi (Hand Roll) (Video) 手巻き寿司 • Just One Cookbook

30 Best Wasabi Recipes That Bring The Heat - Insanely Good

An Easy Japanese Wasabi Egg Salad Recipe