The US aims to close its fermentation capacity gap

Brewers' Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

Sustainability, Free Full-Text

Carbon Dioxide Market Size & Share Analysis Report, 2030

The US aims to close its fermentation capacity gap

North American Clean Energy January/February 2022 Issue by North American Clean Energy - Issuu

The Global Biomanufacturing Capacity Problem

Sustainability, Free Full-Text

Biochar applications in microbial fermentation processes for producing non-methane products: Current status and future prospects - ScienceDirect