Le Grand Livre de la Boulangerie et de la Viennoiserie: L'intégrale en – Kitchen Arts & Letters

This book combines two earlier works on French professional baking into a single volume. . Strong photography in step-by-step instructional sequences, as well as for the finished works, makes the book inspiring as well as practical.
This book combines two earlier works on French professional baking into a single volume. The bread material is the work of three baking instructors from the prestigious Ecole Hôtelière de Lausanne; while four leading French pastry chefs have collaborated on the selections featuring pastries made from enriched or laminated doughs. Strong photography in step-by-step instructional sequences, as well as for the finished works, makes the book inspiring as well as practical. But it is worth noting that written instructions assume good familiarity with basic processes, so it is best to consider this as a guide to employing pastry skills rather than a means of learning them. For example, in a section called viennoiseries de prestige, you’ll find gorgeous display pieces which demonstrate the intricacy of layered doughs. These may be supported by as many as a dozen or more instructional photos. Beautiful and practical, full of great ideas for both flavor and execution, this is a superior example of pastry skill and vision. Hardcover. Color photographs throughout. In French. $110.00

Buy La Boulangerie by Frederic Lalos – Kitchen Arts & Letters

Le Grand Livre de la Viennoiserie - Marie, Thomas, Lanio, Jean-marie, Magne, Olivier, Ballester, Jérémy, Lanier, Jerome, Lee, Kwang-soo - Livres

This large format book offers nearly 400 pages of step-by-step instruction in the creation of laminated and enriched doughs used in the production of

Viennoiserie: Leçons en Pas à Pas

This two-volume, slip-cased set of books on contemporary sourdough practice in France is the work of a biologist-turned-baker who founded a baking

Traite De Boulangerie Au Levain: Theorie & Pratique 2 Volumes in a Sli

Le Grand Livre de la Viennoiserie: 9782379450440: Marie, Thomas, Lanio, Jean-Marie, Magne, Olivier, Ballester, Jeremy, Lanier, Jérôme, Lee, Kwang-Soo: Books

Traite De Boulangerie Au Levain: Theorie & Pratique 2 Volumes in a Sli – Kitchen Arts & Letters

Le Grand Livre de la Boulangerie: 9782841239092: Lanio, Jean-Marie, Marie, Thomas, Mitaille, Patrice, Halff, Dylan, Lanier, Jérôme: Books

Le Grand Livre de la Boulangerie (French Edition) eBook : Marie, Thomas: Kindle Store

Le Grand Livre de la Boulangerie - Viennoiserie - L'intégrale en 200 recettes - relié - Jean-Marie Lanio, Thomas Marie, Patrice Mitaille - Achat Livre

This large format book offers nearly 400 pages of step-by-step instruction in the creation of laminated and enriched doughs used in the production of

Buy Viennoiserie: Leçons en Pas à Pas

Avec l'intégralité des 180 recettes des best-sellers primés, Le Grand Livre de la Boulangerie et Le Grand livre de la Viennoiserie, et 20 recettes

Le Grand Livre de la Boulangerie - Viennoiserie