Eggs en Cocotte (Baked Eggs with Smoked Salmon) - Well Seasoned Studio

Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon. An elegant brunch recipe perfect for any occasion, and ready in just 20 minutes! GF

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